At the weekend I always have a homemade frothy coffee with my breakfast. Decaf coffee done in a Bialetti on the hob, with skimmed milk skilfully frothed with a whisk by my husband. It isn’t usually this frothy – I think he got a bit carried away!
Taken with my Olympus Pen EP-1. Setting: Aperture Priority. Aperture: f4.4; Shutter: 1/4; ISO 800. Edited with iPhoto on the iPad.