Day 20: Foamy Coffee

At the weekend I always have a homemade frothy coffee with my breakfast. Decaf coffee done in a Bialetti on the hob, with skimmed milk skilfully frothed with a whisk by my husband.  It isn’t usually this frothy – I think he got a bit carried away!

Taken with my Olympus Pen EP-1.  Setting: Aperture Priority.  Aperture: f4.4; Shutter: 1/4; ISO 800.  Edited with iPhoto on the iPad.

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